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Kerala Fruit Pudding recipe

Kerala Fruit Pudding food dishes South Indian recipi

kerala food dishes

Fruit Pudding South Indian,Kerala ,tamil nadu styles receipe

Fruit Pudding Ingredients:
(1) Mango pulp – 1 cup
(2) Plantain fruit pulp = 1 cup
(3) Yellow full color – 2 drops
(4) Cream – 2 cup
(5) Powdered sugar – ½ cup
(6) Milk – 2 table spoon
(7) Gelatin – 1 table spoon
(8) Salt – ¼ tea spoon
(9) Cherry, Pista – to decorate

Procedure for cooking Fruit Pudding

Mix the cream with milk, sugar and salt. Agitate the mixture and whip it. Put the gelatin in 2 spoons of water and melt that by holding it above boiling water. Then mix it with the fruit pulp and then fold the same into the whipped cream. Transfer the contents into another vessel wiped with butter. Keep that in the fridge to solidify the pudding. Finally transfer it into another vessel and decorate with cherry and pista.

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