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Kerala Fruit Cake recipe

Kerala Fruit Cake food dishes South Indian recipi

kerala food dishes

Fruit Cake South Indian,Kerala ,tamil nadu styles receipe


Fruit Cake Ingredients:
(1) Maida – 250 grams
(2) Sugar – 300 grams
(3) Butter – 250 grams
(4) Pineapple – ½ cup
(5) Cashew nuts – 100 grams
(6) Dry grapes – 100 grams (chopped into small pieces)
(7) Dates – 100 grams (seed removed, chopped into small pieces)
(8) Cherry (chopped) – 100 grams
(9) Brandy – ½ cup
(10) Caramel syrup – 2 tea spoon
(11) Baking powder – 1 spoon
(12) Egg – 4
(13) Lemon juice – of 1 lemon fruit

Procedure for cooking Fruit Cake


Dry grapes, dates and cherry are to be kept dipped in brandy in a bottle one week in advance. Sprinkle maida and baking powder over pineapple and chop the fruit into small slices. Mix butter with sugar. Whip the eggs. Mix pineapple pieces with the mixture of butter and sugar, whipped egg, jam, caramel syrup and the fruits taken out of brandy. Finally add cashew nuts and lemon juice and mix thoroughly. Place ghee coated butter paper in the vessel of the oven and transfer the mixture into that vessel and bake.
Instead of oven cooker can be used. Add a little water into the cooker. Then place 3 glasses in the cooker in inverted position. Pour the mixture over the glasses and close it with another vessel and heat. Weight need not be placed on the cooker.


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