Kerala Fish Fry – Naadan recipe
Kerala food dishes South Indian recipi
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South Indian,Kerala ,tamil nadu styles receipe
Fish Fry (Indigenous) [Fish Fry – Naatan]
Ingredients:
(1) Mathi Fish – 250 grams
(2) Chilly powder – 3 tea spoon
(3) Pepper powder – 1 ½ tea spoon
(4) Fennel – 1 tea spoon
(5) Garlic – 2 pellets
(6) Small onion – 5
(7) Salt – as required
Procedure for cooking Fish Fry – Naadan
Grind all ingredients except fish in a mixer. Put scratches on the fish;
apply the prepared paste on the fish, keep for 15 minutes and then spread
on a tawa and roast for 10 minutes either in crisp or in combination method.
Flip the fish after 7 minutes while roasting. No oil is required as the
ghee in the body of the fish itself will be sufficient for roasting.
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