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Kerala Duck’s Egg Stew Kaada Mutta Stew recipe

Kerala Duck’s Egg Stew Kaada Mutta Stew food dishes South Indian recipi

Duck’s Egg Stew Kaada Mutta Stew  kerala food dishes

Duck’s Egg Stew Kaada Mutta Stew South Indian,Kerala ,tamil nadu styles receipe


Duck’s Egg Stew Kaada Mutta Stew Ingredients:
(1) Duck’s egg – 20
(2) Potato – 250 grams
(3) Ginger – 1 piece
Green chilly – 5
Big onion – 3
Curry leaves – a little
(4) Tomato – 3
(5) Clove – 5
Elachi – 4
Pepper powder – 1 tea spoon
Cinnamon – 2 pieces
Garlic – 8 pellets
(6) Oil – as required
(7) Salt – adjust to taste
(8) Coconut – 1

Procedure for cooking Duck’s Egg Stew Kaada Mutta Stew


Squeeze the grated coconut and extract -
1st milk – 1 cup
2nd milk – 2 cup
3rd milk – 1 cup
Crush all the masala ingredients. Cook duck’s egg and potato, remove outer shell of eggs. Chop big onion into long pieces. Heat the oil and roast in that chopped pieces of all ingredients under (3). Add a little maida also. After adding crushed masala, potato and salt, pour 3rd and 2nd milk of coconut. When the stew boils, add the cooked egg and when the contents in the vessel becomes thick, add 1st milk of coconut, stop heating and take the vessel out.


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