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Kerala Dry Mango Pickle Ada Maanga recipe

Kerala Dry Mango Pickle Ada Maanga food dishes South Indian recipi

 Dry Mango Pickle Ada Maanga kerala food dishes

Dry Mango Pickle Ada Maanga South Indian,Kerala ,tamil nadu styles receipe


Dry Mango Pickle Ada Maanga Ingredients:
(1) Sour Mango – 1 kg
(2) Salt – adjust to taste
(3) Turmeric powder – 1 tea spoon
(4) Chilly powder – ¼ cup
(5) Asafoetida powder – 1 tea spoon
(6) Fenugreek powder – 1 tea spoon

Procedure for cooking Dry Mango Pickle Ada Maanga


Cut the raw mango into pie ces with length of a finger, add salt and turmeric powder, mix thoroughly and keep for a day. Next day add chilly powder, Asafoetida powder and fenugreek powder on the mango pieces and stir well. Then dry the mango pieces by keeping them in sun light for 4, 5 days. Keep in clean air tight bottles.


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