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Kerala Drumstick Leaves Pachadi Muringayila Pachadi recipe

Kerala Drumstick Leaves Pachadi Muringayila Pachadi food dishes South Indian recipi

Drumstick Leaves Pachadi Muringayila Pachadi kerala food dishes

Drumstick Leaves Pachadi Muringayila Pachadi South Indian,Kerala ,tamil nadu styles receipe


Drumstick Leaves Pachadi Muringayila Pachadi Ingredients:
(1) Drumstick leaves – 2 cup
(2) Green chilly – 5
(3) Curd – 1 cup
(4) Ginger – 1 small piece
(5) Salt – adjust to taste
(6) Oil – 1 table spoon
(7) Mustard seed – ½ tea spoon
(8) Red chilly - 2

Procedure for cooking Drumstick Leaves Pachadi Muringayila Pachadi


Cook the drumstick leaves, green chilly pieces and ginger pieces in the steamer of a cooker. Break the curd and keep that aside. Heat oil and add mustard seeds to splutter. Add 2 red chilly and the items cooked in the steamer. Finally add curd and salt and stir well. Heat for a few minutes and then take from the stove and serve.


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