Kerala Drumstick Leaves Pachadi Muringayila Pachadi recipe
Kerala Drumstick Leaves Pachadi Muringayila Pachadi food dishes South Indian recipi
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Drumstick Leaves Pachadi Muringayila Pachadi South Indian,Kerala ,tamil nadu styles receipe
Drumstick Leaves Pachadi Muringayila Pachadi Ingredients:
(1) Drumstick leaves – 2 cup
(2) Green chilly – 5
(3) Curd – 1 cup
(4) Ginger – 1 small piece
(5) Salt – adjust to taste
(6) Oil – 1 table spoon
(7) Mustard seed – ½ tea spoon
(8) Red chilly - 2
Procedure for cooking Drumstick Leaves Pachadi Muringayila Pachadi
Cook the drumstick leaves, green chilly pieces and ginger pieces in the
steamer of a cooker. Break the curd and keep that aside. Heat oil and
add mustard seeds to splutter. Add 2 red chilly and the items cooked in
the steamer. Finally add curd and salt and stir well. Heat for a few minutes
and then take from the stove and serve.
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