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Kerala Dhal Vada (Parippu Vada) recipe

Kerala food dishes South Indian recipi

Dhal Vada (Parippu Vada) kerala food dishes

Dhal Vada (Parippu Vada) South Indian,Kerala ,tamil nadu styles receipe

Dhal Vada (Parippu Vada)
(1) Vada dhal – 150 grams
(2) Small onion – 50 grams
(3) Red chilly – 4
(4) Chopped ginger – ½ tea spoon
(5) Fennel – 1 tea spoon
(6) Curry leaves – a little
(7) Oil – 1 table spoon
(8) Salt – adjust to taste

Procedure for cooking Dhal Vada (Parippu Vada)

Soak the vada dhal, fennel and red chilly in water for 1 hour and filter out. Chop the onion. Grind all ingredients together into a rough paste either by grinding in a mixer or in a manual grinder. Take small quantity of the mixture and press to the shape of vada. Then spread them on a tawa and pour ½ tea spoon oil over each vada. Fry them for 8 minutes in crisp. Flip the vadas after 5 minutes while frying.

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