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Kerala Custard recipe

Kerala Custard food dishes South Indian recipi

Custard kerala food dishes

Custard South Indian,Kerala ,tamil nadu styles receipe


Custard Ingredients:
(1) Egg – 3
(2) Milk – 2 ¼ cup
(3) Sugar – ½ cup
(4) Vanilla essence – ¼ tea spoon

Procedure for cooking Custard


Add sugar in milk and heat the solution. Whip the yellow part of egg first. Then whip the white part and mix both together. Add the hot milk into the whipped egg little by little while stirring. Keep this vessel in water kept in a bigger vessel. Heat water in the outer vessel and prepare the custard by continued stirring. When the custard becomes sticky add essence. Reduce the flame and slowly bake it.


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