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Kerala Cucumber Pachadi Vellarikka Pachadi recipe

Kerala Cucumber Pachadi Vellarikka Pachadi food dishes South Indian recipi

Cucumber Pachadi Vellarikka Pachadi kerala food dishes

Cucumber Pachadi Vellarikka Pachadi South Indian,Kerala ,tamil nadu styles receipe


Cucumber Pachadi Vellarikka Pachadi Ingredients:
(1) Cucumber – 250 grams
(2) Grated coconut – 1 cup
(3) Green chilly – 5
(4) Salt – adjust to taste
(5) Coconut oil – 1 table spoon
(6) Mustard seeds – ½ tea spoon
(7) Curry leaves – a little
(8) Onion – 2 pellets

Procedure for cooking Cucumber Pachadi Vellarikka Pachadi


Remove the skin of cucumber and cut into small pieces. Take the cucumber pieces, small round pieces of green chilly and water in a vessel and boil that. Grind coconut and onion together. Smash mustard seeds and curry leaves. Mix the coconut onion paste, smashed mustard seeds and curry leaves in water and pour that mixture over the cooked cucumber pieces and stir well. Heat for a few minutes and take from the stove. Roast a little mustard seeds and add that in the pachadi.


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