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Kerala Cucumber Kichady Vellarikka Kichady recipe

Kerala Cucumber Kichady Vellarikka Kichady food dishes South Indian recipi

Cucumber Kichady Vellarikka Kichady kerala food dishes

Cucumber Kichady Vellarikka Kichady South Indian,Kerala ,tamil nadu styles receipe

(1) Cucumber – ¼ kg
(2) Curd – ¼ liter
(3) Salt – adjust to taste
(4) Cumin seeds – 1 pinch
(5) Green chilly – 6
(6) Coconut oil – 1 table spoon
(7) Mustard seeds – 1½ tea spoon
(8) Curry leaves – a few
(9) Red chilly - 2

Procedure for cooking Cucumber Kichady Vellarikka Kichady

Remove the skin of cucumber, chop into small slices and cook with salt and water. Grind coconut and cumin seeds together. Smash green chilly, curry leaves and 1 tea spoon Mustard seeds. Add all ground and smashed ingredients into the cucumber pieces. On boiling, add broken curd and remove from the stove. Heat oil in a pan and add the remaining Mustard seeds into that to splutter. Roast pieces of red chilly also in that oil and pour them into the kichady and stir.

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