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Kerala Coconut Custard Pudding recipe

Kerala Coconut Custard Pudding food dishes South Indian recipi

Coconut Custard Pudding kerala food dishes

Coconut Custard Pudding South Indian,Kerala ,tamil nadu styles receipe

Coconut Custard Pudding Ingredients:

(1) Egg - 1
(2) Milk (scum removed) – 1 cup
(3) Sugar – 3 tea spoons
(4) Vanilla essence – ¼ tea spoon
(5) Grated coconut – ¼ cup
(6) Maida – 1 tea spoon
(7) Milk – ¼ cup
(8) Butter – ½ tea spoon

Procedure for cooking Coconut Custard Pudding

Whip the egg. Mix milk, sugar and essence in that. Dissolve maida in milk and filter that and add that solution also into this mixture. Mix butter and coconut also.
Wipe one deep vessel with butter. Add the above mixture into that vessel and close with a lid. Place the vessel in water kept in a bigger vessel. Close the outer vessel also with a lid. Heat the outer vessel for 30 minutes so that the contents in the inner vessel will get cooked. Then stop heating and allow the inner vessel to cool. Then shake out the pudding into another vessel without breaking the pudding. Cool it further and serve.

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