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Kerala Coconut Chutney Thenga Chutney recipe

Kerala Coconut Chutney Thenga Chutney food dishes South Indian recipi

Coconut Chutney Thenga Chutney kerala food dishes

Coconut Chutney Thenga Chutney South Indian,Kerala ,tamil nadu styles receipe


Coconut Chutney Thenga Chutney Ingredients:
(1) Coconut – half of a coconut
(2) Coconut oil – 2 table spoon
(3) Onion pieces – 2 table spoon
(4) Red chilly – 4
(5) Mustard seeds – ½ tea spoon
(6) Curry leaves – a little
(7) Salt – adjust to taste

Procedure for cooking Coconut Chutney Thenga Chutney


Grind grated coconut, pieces of onion and red chilly together. Roast mustard seeds in a pan and add the coconut paste, salt and water into that and stir well. Add curry leaves also and boil. Then keep for cooling.


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