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Kerala Chilly Chicken recipe

Kerala Chilly Chicken food dishes South Indian recipi

Chilly Chicken kerala food dishes

Chilly Chicken South Indian,Kerala ,tamil nadu styles receipe

Chilly Chicken Ingredients:
(1) Chicken (without bone) – 400 grams
(2) Egg - 1
(3) Corn starch – 6 spoons
(4) Salt – to taste
(5) Soya sauce – 2 table spoon
(6) Chilly sauce – 2 table spoon
(7) Onion – 2 (medium size)
(8) Garlic – 8, 10 pellets
(9) Green chilly – 6, 8
(10) Capsicum – 2 (medium size)
(11) Oil – 3 table spoon
(12) Aginomoto – ¼ tea spoon
(13) Pepper cones – ½ tea spoon
(14) Chicken stock – 3 cup

Procedure for cooking Chilly Chicken

Cut chicken with length of a finger. Apply 4 tea spoon corn starch, salt, egg, 1 tea spoon soya sauce and 1 tea spoon chilly sauce over the chicken pieces and keep for 1 ½ hours in order to marinate. Mix 2 tea spoon corn starch in 1 ½ cup water and stir. Cut big onion into square pieces. Cut capsicum into long thick pieces. Pour oil in a wok and deep fry the marinated chicken pieces in that for 2 minutes. Pour 3 tea spoons of oil in a pan and roast the garlic in that. Then add onion and green chilly into that pan and roast again. Add the remaining soya sauce, chilly sauce, aginomoto, pepper cones, salt and chicken stock and stir well. When it becomes thick, add the fried chicken and stir for a minute. Take it out and serve hot.

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