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Kerala Chicken Manchurian recipe

Kerala Chicken Manchurian food dishes South Indian recipi

Chicken Manchurian kerala food dishes

Chicken Manchurian South Indian,Kerala ,tamil nadu styles receipe


Chicken Manchurian Ingredients:
(1) Chicken (without bone) – 400 grams
(2) Egg – 1
(3) Corn Starch – 6 table spoon
(4) Salt – adjust to taste
(5) Soya sauce – 2 table spoon
(6) Onion – 1
(7) Garlic – 8, 10 pellets
(8) Ginger – 2 pieces
(9) Capsicum – 1
(10) Green chilly – 3, 4
(11) Spring onion green – 2
(12) Oil – 4 table spoon
(13) Aginomoto – ¼ tea spoon
(14) Chicken stock – 2 cup

Procedure for cooking Chicken Manchurian


Cut the washed chicken into pieces with length of a finger. Add egg, 4 table spoons of corn starch, Salt, and 1 table spoon soya sauce into the chicken pieces, stir well and keep aside for 30 minutes in order to marinate. Cut the big onion into long pieces and ginger and garlic into small pieces. Remove the seeds of capsicum and cut into long pieces. Mix 2 tea spoon corn starch in 1 cup of water and stir. Add oil into the wok and deep fry the marinated chicken pieces for 2 to 3 minutes and wipe them. Add oil into another wok and fry the garlic and ginger in that. Add big onion and green chilly also into that. Then add 1 tea spoon soya sauce, aginomoto, chicken stock and salt and boil. Pour the corn starch solution and keep on stirring till it becomes thick. Finally add the fried chicken pieces and capsicum and keep for some time. Decorate with green part of spring onion and serve hot.


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