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Kerala Chicken Fry – Naadan recipe

Kerala food dishes Chicken Fry – Naadan South Indian recipi

Chicken Fry – Naadan kerala food dishes

South Indian,Kerala ,tamil nadu styles receipe

Chicken Fry (Indigenous) [Chicken Fry – Naadan]
(1) Chicken cut into pieces of 2 inches length – 250 grams
(2) Chicken masala – 1 tea spoon
(3) Chilly powder – 2 tea spoon
(4) Garlic paste – 1 tea spoon
(5) Salt – as required
(6) Big onion – 1 (chopped)

Procedure for cooking Chicken Fry – Naadan

Mix all ingredients together and spread on s pyrex dish or on a tawa and cook for 10 minutes either in crisp method or in combination method. Flip the pieces after 7 minutes while cooking. If it is to be roasted more, cook in crisp for 5 more minutes.

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