Kerala Chicken Biriyani recipe South Indian How to cook Prepare *food dishes receipe & recipies

Kerala Chicken Biriyani food dishes South Indian recipi

Chicken Biriyani South Indian,Kerala ,tamil nadu styles receipe

Chicken Biriyani Ingredients:
(1) Biriyani rice – 1 kg
(2) Chicken cut into big pieces – 1 kg
(3) Ghee – 250 grams
(4) Big onion – 250 grams
(5) Cinnamon – 4 pieces
(6) Dry grapes,
Cashew nuts – 50 grams
(7) Ginger – 1 table spoon
(8) Garlic – 5 pellets
(9) Elachi – 6
(10) Nut Meg – ¼ piece
(11) Fennel – 1 tea spoon
(12) Paneer – 2 tea spoon
(13) Maida – 2 cup
(14) Curry leaves – as required
Coriander leaves, Pudina leaves – as required
(15) Turmeric powder – as required (for color)
(16) Poppy seed – as required
(17) Salt – adjust to taste
(18) Lemon juice – 1 table spoon
(19) Coriander seed – 2 table spoon (ground)

Procedure for cooking Chicken Biriyani

Wash the rice. Mix with cinnamon and salt and cook the rice. When half cooked, filter and spread the rice on a flat vessel. Fry dry grapes, cashew nuts and half of chopped big onion pieces in ghee and take out. In the same ghee, fry the remaining pieces of big onion also.
Mix the following items together, add required quantity of salt and stir well:-
Pieces of mutton
Fried pieces of big onion
Smashed garlic and ginger
Chopped leaves
Coriander seeds and poppy seeds (ground)
Elachi and nutmeg (powdered)
Lemon juice
Then cook the above items and spread in a vessel. Spread half of the rice over that. Spread fried onion, cashew nuts and dry grapes over the rice. Then spread the remaining rice over that. Pour ghee and paneer over the rice. Close the vessel with a lid. Apply maida paste at the joint between the vessel and the lid. This is to prevent the vapour from escaping. After cooking over burning charcoal, take it out, mix with rice and meat and serve.

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