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Kerala Channa Ki Dhal recipe

Kerala Channa Ki Dhal food dishes South Indian recipi

Channa Ki Dhal kerala food dishes

Channa Ki Dhal South Indian,Kerala ,tamil nadu styles receipe

Channa Ki Dhal Ingredients:
(1) Channa dhal – 1 cup (soaked in water for 2 minutes)
(2) Laucky (or cucumber / pumpkin) cut into small pieces – ½ kg
(3) Ginger cut into long pieces – 1 piece
(5) Chilly powder – two table spoon
(6) Ghee – 2 table spoon
(7) Cumin seed – 1 tea spoon
(8) Turmeric powder – ½ tea spoon
(9) Spring onion chopped into small pieces -2
(10) Salt – adjust to taste
(11) Garam masala – 1 tea spoon
(13) Coriander leaves chopped into small pieces – 1 table spoon

Procedure for cooking Channa Ki Dhal

Cook gram dhal, cucumber/pumpkin, salt, turmeric and water in a cooker. Heat ghee in a pan and add cumin seed into that. Roast pieces of big onion in that till it becomes brown in color. Then add ginger, garlic and green chilly and roast them for 2 minutes. Add tomato into that and continue heating till the tomato is cooked. Add the contents in the pan into the cooked gram dhal and heat for 3 – 4 minutes. Sprinkle garam masala powder and coriander leaves and serve.

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