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Kerala Channa Gobi recipe

Kerala Channa Gobi food dishes South Indian recipi

Channa Gobi kerala food dishes

Channa Gobi South Indian,Kerala ,tamil nadu styles receipe


Channa Gobi Ingredients:
(1) Cabbage – 500 grams
(2) Large White Gram – 1 cup (cooked)
(3) Chopped green chilly – 2
(4) Salt – adjust to taste
(5) Cumin seed – ½ tea spoon
(6) Chilly powder – ½ tea spoon
(7) Turmeric powder – ¼ tea spoon
(8) Coriander seed powder – ¾ tea spoon
(9) Garam masala powdr – ½ tea spoon
(10) Ghee – 2 table spoon
(11) Chopped coriander leaves – 2 tea spoons
(12) Chopped ginger – 1 piece

Procedure for cooking Channa Gobi


Chop cabbage into small pieces. Heat oil in a pan and roast cumin seed, green chilly and ginger in that. Add salt, turmeric powder, red chilly powder, garam masala, coriander seed powder, White gram and cabbage into that and stir well. Close the vessel, reduce the flame and continue heating till cabbage is cooked. Then remove the lid, increase the flame and continue heating till the water is dried. Sprinkle coriander leaves and serve hot as side dish for paratha.


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