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Kerala Butter Scotch Pudding recipe

Kerala Butter Scotch Pudding food dishes South Indian recipi

Butter Scotch Pudding  kerala food dishes

Butter Scotch Pudding South Indian,Kerala ,tamil nadu styles receipe

Butter Scotch Pudding Ingredients:
(1) Egg – 4
(2) Butter – 3 table spoon
(3) Powdered sugar – ½ cup
(4) Milk – 4 cups
(5) Vanilla essence – 1 tea spoon
(6) Corn flour – 3 table spoon
(7) Sugar – ¼ cup
(8) Water – ¼ cup

Procedure for cooking Butter Scotch Pudding

Melt the butter. Add a little water into the sugar, heat that to melt and make it a caramel. Dissolve the powdered sugar in 3 cups of milk. Add caramel into that and stir gently. Also add the remaining quantity of milk, yellow part of egg, melted butter and corn flour. Continue gentle stirring of the mixture. When it becomes thick add vanilla essence and stop heating. Transfer this mixture into another vessel and bake that at 180 degrees Centigrade. Mix white part of egg and sugar and apply that mixture at the top before baking.

Mix sugar and orange essence. Boil that and when it falls like a thread while pouring down, stop heating and keep for cooling. Then filter that and mix with orange juice, lemon juice and citric acid. Store it in clean, sealed bottles.

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