Kerala Butter Biscuit Venna Biscuit recipe

Kerala Butter Biscuit Venna Biscuit food dishes South Indian recipi

Butter Biscuit Venna Biscuit South Indian,Kerala ,tamil nadu styles receipe

Butter Biscuit Venna Biscuit Ingredients:
(1) Sooji – 1 kg
(2) Butter – 1 kg
(3) Toddy – 100 grams
(4) Sugar – 750 grams
(5) Egg – 2
(6) Salt – 1 pinch

Procedure for cooking Butter Biscuit Venna Biscuit

Mix sooji (wheat rava) with toddy and make a paste. After 2 hours, add other ingredients also into the paste and mix well. Then press the paste on a board without much thickness. Cut the biscuits out at the desired size and shape and bake them without getting charred.

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