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Kerala Burfy recipe

Kerala Burfy food dishes South Indian recipi

Burfy kerala food dishes

Burfy South Indian,Kerala ,tamil nadu styles receipe

Burfy Ingredients:
(1) Gram flour – 2 cup
(2) Sugar – 1 cup
(3) Cashew nuts – 30 grams
(4) Dry grapes – 30 grams
(5) Ghee – 1 cup
(6) Elachi powder – ½ tea spoon

Procedure for cooking Burfy

Roast gram flour in ghee. Take sugar in a pan and melt. When the melted sugar attains one thread consistency, add the roasted gram into that and stir until it solidifies. Add elachi powder also. Then transfer that into another vessel which is already wiped with ghee. Spread the mixture in the vessel and sprinkle cashew nuts and dry grapes at the top. When it becomes cold, cut into pieces and serve.

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