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Kerala Bread fruit Stew Kadachakka Stew recipe

Kerala Bread fruit Stew Kadachakka Stew food dishes South Indian recipi

Bread fruit Stew Kadachakka Stew  kerala food dishes

Bread fruit Stew Kadachakka Stew South Indian,Kerala ,tamil nadu styles receipe

Bread fruit Stew Kadachakka Stew Ingredients:
(1) Breadfruit cut into square pieces – 2 cups
(2) Oil – ¼ cup
(3) Mustard seeds – ½ tea spoon
(4) Elachi – 4
(5) Cinnamon – 3 pieces
(6) Clove – 4 pieces
(7) Big onion cut into long pieces – ½ cup
(8) Ginger cut into long pieces – 2 tea spoons
(9) Green chilly – 5
(10) 1st milk of one coconut – ½ cup
(11) 2nd milk of coconut – 2 cup
(12) Maida – 2 tea spoon
(13) Vinegar – 1 tea spoon
(14) Curry leaves – a little
(15) Salt – adjust to taste
(16) Garlic – 6 pellets

Procedure for cooking Bread fruit Stew Kadachakka Stew

Heat oil in a pan and add mustard seeds into the hot oil to splutter. Roast elachi, clove and cinnamon in the oil. Then roast onion, ginger, garlic and green chilly one by one and then add curry leaves. Then take out all items.
Heat second milk of coconut in a vessel and when it boils add pieces of breadfruit and the roasted ingredients. Heat it further. Make a solution of maida in 1st milk of coconut and add the solution into the vessel in which breadfruit is being cooked. Finally add vinegar and salt. Boil the mixture and then take out and serve.

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