Logo for kerala recipes,kadhakali face indicates traditional kerala reciepes,malayalam dishes,onam recipes & vegetarian dishes from kerala

Kerala Bitter Melon Pickle Kappakka Achar recipe

Kerala Bitter Melon Pickle Kappakka Achar food dishes South Indian recipi

Bitter Melon Pickle Kappakka Achar kerala food dishes

Bitter Melon Pickle Kappakka Achar South Indian,Kerala ,tamil nadu styles receipe


Bitter Melon Pickle Kappakka Achar Ingredients:
(1) Bitter Melon – ½ of a melon
(2) Chilly powder – 2 table spoon
(3) Turmeric powder – 2 tea spoon
(4) Mustard seeds – 1 tea spoon
(5) Salt – adjust to taste
(6) Vinegar – ¼ cup

Procedure for cooking Bitter Melon Pickle Kappakka Achar


Remove the skin and seed of the bitter melon and cut into small pieces. Keep the pieces in boiling water for 2 minutes. Decant the water, mix salt and transfer into bottles. Pour vinegar also. Add spluttered mustard seeds, chilly powder and turmeric powder and stir well. Keep for 15 days and then take out and serve.


More Kerala mallu recipes | Malayalam food dishes

Untitled Document  
Hunt For it
Google

 

 

 

© www.keralarecipes.info All Rights Reserved 2009