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Kerala Bilimbi Pickle Ilumbippuli Achar recipe

Kerala Bilimbi Pickle Ilumbippuli Achar food dishes South Indian recipi

Bilimbi Pickle Ilumbippuli Achar kerala food dishes

Bilimbi Pickle Ilumbippuli Achar South Indian,Kerala ,tamil nadu styles receipe


Bilimbi Pickle Ilumbippuli Achar Ingredients:
(1) Tender Bilimbi – ½ kg
(2) Chilly powder – 4 tea spoon
Asafoetida powder – ¾ tea spoon
Turmeric powder – ¼ tea spoon
(3) Gingili oil – 2 table spoon
(4) Boiled cooled water – ¾ cup
(5) Salt – adjust to taste

Procedure for cooking Bilimbi Pickle Ilumbippuli Achar


Wash the bilimbi and dry it by either keeping in a sieve or keeping in a towel. Cut the bilimbi into 4 long pieces. Heat Gingili oil in a pan. Add the bilimbi pieces into the pan and roast them with a low flame. The bilimbi pieces should not be over cooked. When the pieces are somewhat soft add chilly powder, turmeric powder and asafoetida powder and stir well. Heat for a few more seconds and then add salt and take out of the stove. Pour boiled cooled water and stir well. On cooling transfer into bottles and keep the bottles closed tightly.


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