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Kerala Bay Leaf Bread Vazhana Appam recipe

Kerala Bay Leaf Bread Vazhana Appam food dishes South Indian recipi

Bay Leaf Bread Vazhana Appam kerala food dishes

Bay Leaf Bread Vazhana Appam South Indian,Kerala ,tamil nadu styles receipe


Bay Leaf Bread Vazhana Appam Ingredients:
(1) Roasted rice flour – 250 grams
(2) Melted jaggery – 200 grams
(3) Grated coconut – ½ of a coconut
(4) Bay leaves – 15
(5) Plantain fruit – 2
(6) Sod powder – ½ tea spoon

Procedure for cooking Bay Leaf Bread Vazhana Appam


Melt jiggery after adding a little water into it and filter out. Add the melted jiggery, grated coconut, plantain fruit and soda powder into the roasted rice flour and mix them thoroughly. In order to make it a loose paste, a little hot water may be added while mixing. Fold each bay leaf in the shape of a cone and fill that with the above mixture. Then keep the filled leaves spread in a bowl or in a pyrex dish. Close the vessel with a lid and heat it for 12 minutes in microwave at 500 Watts.


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