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Kerala Battura recipe

Kerala Battura food dishes South Indian recipi

Battura kerala food dishes

Battura South Indian,Kerala ,tamil nadu styles receipe

Battura Ingredients:
(1) Maida – 500 grams
(2) Boiled cooled milk – 8 tea spoon
Sugar – 2 tea spoon
Salt – adjust to taste
Egg – 1
Butter – 30 grams
(3) Curd – 4 cup
(4) Soda powder – ¼ tea spoon
(5) Yeast – 50 grams

Procedure for cooking Battura

Mix yeast with maida and keep for fermentation. Mix yeast in milk and keep for fermentation. Dissolve soda powder in curd. When yeast is raised in maida, add ingredients under (2), mix thoroughly and keep for 2 hours for raising. Again stir it thoroughly and keep it for one hour. Then make small balls with the mixture. Press the balls and spread them in circular shape. After one hour fry them in heated oil and take out.

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