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Kerala Banana Roast Nendrappazham pori recipe

Kerala Banana Roast Nendrappazham pori food dishes South Indian recipi

Banana Roast Nendrappazham pori kerala food dishes

Banana Roast Nendrappazham pori South Indian,Kerala ,tamil nadu styles receipe


Banana Roast Nendrappazham pori Ingredients:
(1) Ripe banana – 2 (each cut into 3 pieces 0
(2) Wheat flour – 50 grams
(3) Turmeric powder – ¼ tea spoon
(4) Salt – to taste
(5) Sugar – 1 tea spoon
(6) Oil – 1 table spoon (only if you want)

Procedure for cooking Banana Roast Nendrappazham pori


Cut each banana vertically into 3 pieces. Mix wheat flour with all other ingredients, add a little water also and make that mixture just like dosa mix. Dip each banana piece one by one in the mixture and keep them spread in the crisp. Pour 1/3 tea spoon full of oil over each banana piece. Roast the banana for 5 minutes in combination method. Flip the pieces after 4 minutes while roasting.


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