Kerala Banana Ghee Fry Nendrappazham Ney Pori recipe

Kerala food dishes South Indian recipi

Banana Ghee Fry Nendrappazham Ney Pori South Indian,Kerala ,tamil nadu styles receipe

Banana Ghee Fry Nendrappazham Ney Pori Ingredients:
(1) Pieces of banana after removing skin – 9
(One banana cut into 3 pieces)
(2) Ghee – 1 table spoon

Procedure for cooking Banana Ghee Fry Nendrappazham Ney Pori

Spread the banana pieces in the tawa, pour ghee over the pieces and cook for 8 minutes in combination method. Flip the pieces after 5 minutes.

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