Kerala food dishes South Indian recipi
Banana Ghee Fry Nendrappazham Ney Pori South Indian,Kerala ,tamil nadu
styles receipe
Banana Ghee Fry Nendrappazham Ney Pori Ingredients:
(1) Pieces of banana after removing skin – 9
(One banana cut into 3 pieces)
(2) Ghee – 1 table spoon
Procedure for cooking Banana Ghee Fry Nendrappazham Ney Pori
Spread the banana pieces in the tawa, pour ghee over the pieces and cook
for 8 minutes in combination method. Flip the pieces after 5 minutes.
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