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Kerala Baingon Ka Bhartha recipe

Kerala Baingon Ka Bhartha food dishes South Indian recipi

kerala food dishes

Baingon Ka Bhartha South Indian,Kerala ,tamil nadu styles receipe

(Brinjal Curry)

Baingon Ka Bhartha Ingredients:
(1) Brinjal chopped in circular shape – 500 grams
(2) Chopped big onion – 3
(3) Chopped tomato – 3
(4) Chopped green chilly – 2
(5) Salt – to taste
(6) Chilly powder – ½ table spoon
(7) Ghee – 2 table spoon
(8) Garam masala – ¼ tea spoon
(9) Coriander leaves – a little to decorate

Procedure for cooking Baingon Ka Bhartha

Bake the brinjal either by putting it directly into burning charcoal or by heating in an oven. (Baking should be done till the brinjal becomes soft and its skin becomes brown color.) Then peel off the skin and smash the brinjal. Heat ghee in a pan and roast tomato in that. Add salt, green chilly, chilly powder and garam masala into that and stir well. Now add the smashed brinjal and stir. Continue heating till the ghee separates. Finally add pices of big onion into that and stir well. Then take that out, sprinkle a little curry masala, decorate with coriander leaves and serve hot.

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