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Kerala Andhra Biriyani recipe

Kerala Andhra Biriyani food dishes South Indian recipi

Andhra Biriyani kerala food dishes

Andhra Biriyani South Indian,Kerala ,tamil nadu styles receipe


Andhra Biriyani Ingredients:
(1) Basmati rice – 1 kg
(2) Chicken – 1 kg
(3) Broken curd – 1 cup
(4) Garlic, Ginger – 1 table spoon (grind together)
(5) Refined ground nut oil – 250 ml
(6) Chopped big onion – 1 kg
(7) Clove – 4
(8) Elachi - 4
(9) Cinnamon – 3 pieces
(10) Green chilly – 12 (torn)
(11) Salt – adjust to taste
(12) Tomato – ½ kg

Procedure for cooking Andhra Biriyani


Cut chicken into big pieces. Soak the rice in water for 30 minutes. Chop the tomato into small pieces. Heat oil in a vessel and roast in that big onion, cinnamon, elachi, clove and green chilly. When the onion becomes reddish, add ginger – garlic paste and tomato pieces and stir well. Mix chicken pieces with curd and salt and half boil that with low flame. Add sufficient water into the soaked rice and boil.
Mix the chicken pieces with the roasted items and then mix the rice with that and serve.


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