Kerala Andhra Biriyani food dishes South
Andhra Biriyani South Indian,Kerala ,tamil nadu styles receipe
Andhra Biriyani Ingredients:
(1) Basmati rice – 1 kg
(2) Chicken – 1 kg
(3) Broken curd – 1 cup
(4) Garlic, Ginger – 1 table spoon (grind together)
(5) Refined ground nut oil – 250 ml
(6) Chopped big onion – 1 kg
(7) Clove – 4
(8) Elachi - 4
(9) Cinnamon – 3 pieces
(10) Green chilly – 12 (torn)
(11) Salt – adjust to taste
(12) Tomato – ½ kg
Procedure for cooking Andhra Biriyani
Cut chicken into big pieces. Soak the rice in water for 30 minutes. Chop
the tomato into small pieces. Heat oil in a vessel and roast in that big
onion, cinnamon, elachi, clove and green chilly. When the onion becomes
reddish, add ginger – garlic paste and tomato pieces and stir well.
Mix chicken pieces with curd and salt and half boil that with low flame.
Add sufficient water into the soaked rice and boil.
Mix the chicken pieces with the roasted items and then mix the rice with
that and serve.
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