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Kerala Amla Pickle Nellikka Achar recipe

Kerala Amla Pickle Nellikka Achar food dishes South Indian recipi

Amla Pickle Nellikka Achar kerala food dishes

Amla Pickle Nellikka Achar South Indian,Kerala ,tamil nadu styles receipe

Amla Pickle Nellikka Achar Ingredients:
(1) Amla fruit – 1 kg
(2) Chilly powder – ½ cup
(3) Turmeric powder – 1 tea spoon
(4) Asafoetida powder – ½ tea spoon
(5) Fenugreek powder – ½ tea spoon
(6) Oil – 100 ml
(7) Mustard seeds – as required
(8) Salt – as required
(9) Curry leaves - a little
(10) Green chilly – 10

Procedure for cooking Amla Pickle Nellikka Achar

Heat the Amla by putting it in water and heating the water. Heat coconut oil in a vessel and roast chilly, mustard seeds and curry leaves in that. Chop the green chilly and Amla fruit and add the chopped pieces in the vessel. Add salt and stir well. Mix chilly powder, asafetida powder, fenugreek powder and turmeric powder in water and pour that mixture over the Amla pieces in the vessel. Heat well for half an hour and then take out.

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