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Kerala Aloo Raitha recipe

Kerala Aloo Raitha food dishes South Indian recipi

Aloo Raitha kerala food dishes

Aloo Raitha South Indian,Kerala ,tamil nadu styles receipe

Aloo Raitha Ingredients:
(1) Potato – 2 (cooked)
(2) Curd – 2 cups
(3) Salt, pepper – as required
(4) Green chilly – 2 (chopped)
(5) Coriander leaves – 1 tea spoon (chopped)
(6) Chilly powder – ¼ tea spoon
(7) Cumin seed powder – ½ tea spoon

Procedure for cooking Aloo Raitha

Take the cooked potato, peel off its skin and crush it. Break the curd and mix that with the crushed potato. Then add salt, pepper, green chilly, coriander leaves, chilly powder and cumin seed powder and stir well. Keep it for cooling and then serve.

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