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Kerala Aloo Mutter recipe

Kerala Aloo Mutter food dishes South Indian recipi

Aloo Mutter kerala food dishes

Aloo Mutter South Indian,Kerala ,tamil nadu styles receipe


Aloo Mutter Ingredients:
(1) Peas – 300 grams
(2) Potato – 100 grams
(3) Ginger – 1 piece
(4) Garlic – 3, 4 pellets
(5) Big onion – 2
(6) Tomato – 3
(7) Green chilly – 1
(8) Oil – 2 table spoon
(9) Salt – adjust to taste
(10) Chilly powder – ½ tea spoon
(11) Turmeric powder – ½ tea spoon
(12) Garam masala – ½ tea spoon
(13) Coriander leaves – a little

Procedure for cooking Aloo Mutter


Grind big onion, ginger, green chilly and garlic together. Remove skin of potato and cut into pieces. Remove the outer skin of peas. Add tomato in hot water, peel off the skin and make it a puree. Heat oil and roast onion, ginger and garlic in that till it becomes golden brown in color. Add salt, chilly powder and turmeric powder into that and stir for 2 minutes. Then add tomato puree and roast till oil separates. Then add green peas and potato and roast for some time. Pour sufficient water, close the vessel with a lid and heat it until the potato is cooked. Then stop heating, sprinkle curry masala and coriander leaves and serve hot.


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