South indian egg curry recipe How to prepare How to make

How to cook South indian egg curry recipe How to prepare

South indian egg curry recipe egg,muttai,anda recipes receipes,recipies

South Indian egg curry recipes ,India is a second populous country after China ,India consists of 28 states & 7 union territories .Kerala,Tamil Nadu,Andhra Pradesh & Karnataka states form the southern part of India & known as South India ,we are going to make an edd curry recipe which is popular here ,the South Indian egg curry recipe .

To prepare the south Indian egg curry receipe the following ingredients are required – boiled eggs,chilli powder,oil etc

The list of ingredients required to prepare this instant egg dish is given below .

Ingredients:
Hard boiled eggs - 8
Oil - 3 Tbsp
Coconut - ï¿½
Chilli powder - 1 tsp
Pepper powder (black) - ï¿½ tsp
Dhania powder - 2 tsp
Turmeric powder - ï¿½ tsp
Oil - 2 Tbsp
Garlic - 1 tsp, minced
Finely chopped onions - 3/4 cup
Ginger - 1 tsp, minced
Tomato - ï¿½ cup, chopped
Salt - to taste
For Tempering
Oil - 1 Tbsp
Cloves - 2
Cinnamon - (2 cm) crushed
Finely chopped onion - ï¿½ cup
Curry leaves - few

How to prepare to cook South Indian egg curry recipe
Hard boil eggs – Boil egg in water ,you could add little salt to the water to boil egg with out breaking, it may take 15 mins to hard boil the egg ,remove from heat & allow it to cool ,peel & cut into halves ,and keep aside
Grate & grind coconut to a smooth paste
Mince garlic,& crush two garlic cloves for seasoning
Chop onions for both gravy & for seasoning
Mince ginger
Chop tomatoes
Make the masala paste by mixing all masala powders together with little water

Method of cooking South Indian egg curry recipe
Add oil to a preheated pan ,add minced garlic and fry till onion (don’t add all chopped onion,we need little onion for seasoning too ) turn light brown,now add the masala powders pasre and fry for 1 minute,now add the chopped tomatoes and close the pan with a lid and cook in low flame till tomatoe turn to pulp .Now add the coconut paste and cook stirring 3 mins ,add enough water to form a creamy gravy ,now ad little salt and simmer for 3 mins ,now add the eggs to the gravy ,simmer for 1 min and remove the curry from the heat ,
Now in another pan heat oil & add the crushed cloves,cinnamon ,& curry leaves & onion and fry till it turn dark brown and our into the egg curry ,our south Indian egg curry recipe is ready to be served .
This south Indian egg curry is best to be served with plain rice .

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