How to prepare egg gravy recipes
How to cook egg gravy recipe How to prepare egg gravy recipe
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How to prepare egg gravy recipe is a common question found among housewives,we
will today prepare this tasty egg gravy recipe .Kerala egg recipes are
easy to prepare ,egg is a commonly available item in all houses .In kerala
people used to use naadan egg ,but now a days people use broiler ,but
naadan is more tasty .
Ingredients required to prepare egg gravy recipie include egg,onion,tomato,green
chilli,garam masala powder,turmeric powder,garlic,ginger,salt,oil,mustard,curry
leaves,coriander leaves etc .
Here is complete list of Egg gravy recipe Ingredients
Ingredients
Egg : 6 ( cooked )
Onion : 1 ( cut into pieces)
Tomato : 1 ( cut into pieces)
Green chilli : 3 ( slit into two )
Garam masala powder : a pinch
Turmeric powder : a pinch
Garlic : 4 pods ( ground to a paste )
Ginger : a small piece ( ground to a paste )
Salt : as needed
Oil : as needed
Mustard : to season
Curry leaves : to season
Coriander leaves : a little
How to prepare to cook Egg gravy recipe
Cut onion into pieces
Slit green chilli
Make garlic paste
Make ginger paste
Hard boil eggs ,peel & keep aside ,boil eggs for around 15mins ,peel
it after cooling .
Method of cooking egg gravy receipes
Take a pan & heat it,when it is hot add oil,now add the mustard seeds
,let it to splutter,now add the curry leaves,add onion and fry till onion
pieces turn golden color,Add green chilli,tomato,garlic paste,ginger paste,garam
masala paste powder,turmeric powder & salt . Add hard boiled eggs
& cook in low fire ,cook for few mins ,Now our egg gravy recipe is
ready to be served .
Garnish this egg gravy recipe with chopped coriander leaves
More South Indian Kerala Egg recipes
Anda receipes Collection of Kerala egg receipe,Tamil Nadu,Karnataka egg &
Andhra egg