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How to prepare egg gravy recipes

How to cook egg gravy recipe How to prepare egg gravy recipe

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How to prepare egg gravy recipe is a common question found among housewives,we will today prepare this tasty egg gravy recipe .Kerala egg recipes are easy to prepare ,egg is a commonly available item in all houses .In kerala people used to use naadan egg ,but now a days people use broiler ,but naadan is more tasty .
Ingredients required to prepare egg gravy recipie include egg,onion,tomato,green chilli,garam masala powder,turmeric powder,garlic,ginger,salt,oil,mustard,curry leaves,coriander leaves etc .
Here is complete list of Egg gravy recipe Ingredients

Egg : 6 ( cooked )
Onion : 1 ( cut into pieces)
Tomato : 1 ( cut into pieces)
Green chilli : 3 ( slit into two )
Garam masala powder : a pinch
Turmeric powder : a pinch
Garlic : 4 pods ( ground to a paste )
Ginger : a small piece ( ground to a paste )
Salt : as needed
Oil : as needed
Mustard : to season
Curry leaves : to season
Coriander leaves : a little

How to prepare to cook Egg gravy recipe
Cut onion into pieces
Slit green chilli
Make garlic paste
Make ginger paste
Hard boil eggs ,peel & keep aside ,boil eggs for around 15mins ,peel it after cooling .

Method of cooking egg gravy receipes
Take a pan & heat it,when it is hot add oil,now add the mustard seeds ,let it to splutter,now add the curry leaves,add onion and fry till onion pieces turn golden color,Add green chilli,tomato,garlic paste,ginger paste,garam masala paste powder,turmeric powder & salt . Add hard boiled eggs & cook in low fire ,cook for few mins ,Now our egg gravy recipe is ready to be served .
Garnish this egg gravy recipe with chopped coriander leaves

More South Indian Kerala Egg recipes Anda receipes Collection of Kerala egg receipe,Tamil Nadu,Karnataka egg & Andhra egg

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