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Egg bhaji recipe

How to cook Egg bhaji How to prepare Egg bhaji receipe

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Egg bhaji Method of cooking & Ingredients required

Egg bhaji recipes is a tasty tea time snack,you could carry egg bhajis when travelling .
To make egg bhaaji you need eggs,tomatoes,green chillies,ginger,onions,haldi powder,chilli powder,garam masala etc .
6 eggs boiled
2 tomatoes
3 green chillies
1inch ginger sliced
2 large onions
1/2 tsp haldi powder
1 tsp chilli powder
1/2 tsp garam masala
salt to taste

Preparation of Egg bhaji receipe
Hard boil eggs in boiling water 15 mins,cool it down & peel it ,cut the eggs into two pieces .
Chop tomatoes
Slice onions
Slice chillies & ginger length wise
Keep all other egg bhaji ingredients ready

Method of cooking egg bhaji recipie
Heat a pan,add oil when it is hot,add onion slices,ginger,chillies and fry till onions turn golden brown,now add the chopped tomatoe pieces and cook for 5 minutes,after that add all the masala powders and cook till the raw smell disappears .
Now add the egg pieces and mix till the egg coated with the masala ,
Cover the egg bhaji and cook for another ten minutes .
No need to add water while cooking the egg bhaji recipes
Now our egg bhaji recipe is ready & serve hot

More South Indian Kerala Egg recipes Anda receipes Collection of Kerala egg receipe,Tamil Nadu,Karnataka egg & Andhra egg

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