Set dosa receipes ,making set dosa batter
Set dosa – how it might have got this
name , as per my perception, set dosas are small in size approximately
6-10 cm diameter & thick ,so eating 1 dosa may not be sufficient ,
so we need it as a set of 3 or 4 or even 8 dosas ,so this dosa served
as a set ,so is the name set dosa .
If we simply order dosa ,we may not get this dosa ,if you want this type
of small & thick dosa you have to ask for Set dosai .
In kerala it is also known as “Thattu dosai or thattu kada dosai
Set dosa is made from the batter of gram dal,coconut,poha etc
Ingredients for set dosa
• Rice flour - 2 cups (regular or brown rice can be used)
• Urad dal - 1cup
• Poha - 1 cup
Method of cooking set dosa
Soak the urad dal and poha for 4-5 hours. Grind it finely to a paste with
water Add rice
flour and salt to the paste and mix well. You can add more water to get
Store the dough in a large vessel in a warm place for atleast 8 hours
for it to ferment well.
Heat tava. Pour a tablespoon of dough on the tava. Do not make it very
Prepare small round dosas of approximately 10 cm diameter with little
oil. Cover it and let
it cook for a few minutes. When the dosa is red, turn the dosa and cook
on the other side.
Serve a 'set' of 3 dosas topped with butter or ghee and chutney .Set dosa
is ready to serve
More Dosa recipes >>
Tips for making soft dosa | Chutney's for dosa | Side dishes for dosa |