Cooking Quick dosa recipe
Quick dosa recipe – Preparing dosa is a time consuming affair ,you
need around 8-9 hours to make ready the dosa batter because the rice has
to be soaked over night before grinding and after grinding the dosa batter
has to be kept minimum 3 hours for fermentation ,these time consuming
procedures makes dosa making a difficult task .
But don’t worry we have some other dosa recipes which could be
made instantly .These dosa are as tastier as our normal dosa recipe .
So let us have wheat flour,rice flour,baking soda for preparing the quick
dosa ,here is the list of ingredients required for preparing quick dosa
,this dosa is a wheat flour- rice flour dosa recipe .
Ingredients for Quick dosa recipe:
250 g - wheat flour
2 tbsp- rice flour
1/8 tsp - salt, baking soda
oil for tempering & for preparing dosa
1/2 tsp - jeera
1/4 tsp - red chilli seeds
1/4 tsp - mustard seeds
1 tsp - finely chopped curry patta leaves & coriander leaves, each
30 ml - butter milk (optional)
Method of cooking Quick dosa recipe
In a bowl mix the wheat flour ,rice flour ,salt & baking soda &
dilute the mixture with water & buttermilk to make the quick dosa
Heat a pan & add 1 tsp of oil ,add mustard seeds ,jeera ,red chilli
seeds & chopped leaves & fry till the seeds splutter & remove
this mixture from the pan & add this to the quick dosa batter which
have just prepared ,mix the batter for consistency .
Heat dosa pan & wet a cloth with oil & rub it on the pan ,so that
the oil is applied on to the pan evenly & in minimum .
Pour a ladle full of quick dosa batter on to the pan & spread the
batter quickly in circular motion to prepare a round thin dosa ,add few
drops around the dosa’s edges –Flip the side once it is cooked
to brown color .& remove after few seconds .
This quick wheat rice dosa recipe is good to be served with chutney or
with potato curry
More Dosa recipes >>
Tips for making soft dosa | Chutney's for dosa | Side dishes for dosa |