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Poha dosa recipes Aval dosa receipes Avalakki dosai

Method of cooking or preparing Poha dosa recipes

dosa recipes,different dosa receipes batter making for dosa indian dosai tamil dossaa

Poha dosa,Aval dosa how to prepare How to cook Poa dosa
Poha dosa is a type of dosa & the difference is in its batter ingredients ,normally dosa batter is made from rice & Urad daal ,here in addition to rice & Urad dal we add Poha (Aval)& Pearl Sago .
Poha dosa is nice to be served with ghee,peanut chutney or potatoe curry – Ealier I used to like chutney or sambar with dosai,but after staying in Karnataka for few years – I prefer potatoe bhaji for dosa & puree .Ok now let us check the ingredients & their quantities required for making poha dosa .


Ingredients for aval dosa:
• Rice- 3 cups
• Poha (atukulu)- 3/4th cup
• Urad dal (minna pappu)- 1/4th cup
• Pearl sago (sabudan)- 1 tbsp

Method of cooking Aval dosa recipes


For making Poha Dosa wash rice & Urad dal ,remove any stones or any other dirt .Soak rice,Poha,Urad dal & pearl sago together for at least four hours –In a mixer grind them finely to a smooth paste ,add salt & let the batter ferment for overnight (salt you can add later also )


Making Poha Dosa
Making poha dosai in right shape & quality is an art which could be aquired from experience ,the important thing is that you should control the heat of your pan ,otherwise your poha dosai will get burned .
Take a non stick or normal thick iron pan ,pour some batter & don’t spread it to too thin .Add some oil ,close the lide & after a minute flip the side & cook it – Now your Poha dosa is to be served with chutneys or with bhajees .


More Dosa recipes >> Tips for making soft dosa | Chutney's for dosa | Side dishes for dosa |

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