Method of cooking or preparing Poha dosa
Poha dosa,Aval dosa how to prepare How to cook Poa
Poha dosa is a type of dosa & the difference is in its batter ingredients
,normally dosa batter is made from rice & Urad daal ,here in addition
to rice & Urad dal we add Poha (Aval)& Pearl Sago .
Poha dosa is nice to be served with ghee,peanut chutney or potatoe curry
– Ealier I used to like chutney or sambar with dosai,but after staying
in Karnataka for few years – I prefer potatoe bhaji for dosa &
puree .Ok now let us check the ingredients & their quantities required
for making poha dosa .
Ingredients for aval dosa:
• Rice- 3 cups
• Poha (atukulu)- 3/4th cup
• Urad dal (minna pappu)- 1/4th cup
• Pearl sago (sabudan)- 1 tbsp
Method of cooking Aval dosa recipes
For making Poha Dosa wash rice & Urad dal ,remove any stones or any
other dirt .Soak rice,Poha,Urad dal & pearl sago together for at least
four hours –In a mixer grind them finely to a smooth paste ,add
salt & let the batter ferment for overnight (salt you can add later
Making Poha Dosa
Making poha dosai in right shape & quality is an art which could be
aquired from experience ,the important thing is that you should control
the heat of your pan ,otherwise your poha dosai will get burned .
Take a non stick or normal thick iron pan ,pour some batter & don’t
spread it to too thin .Add some oil ,close the lide & after a minute
flip the side & cook it – Now your Poha dosa is to be served
with chutneys or with bhajees .
More Dosa recipes >>
Tips for making soft dosa | Chutney's for dosa | Side dishes for dosa |