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Neer dosa recipes Neeru dosa Water dosa

Cooking neer dosa neeru dosa receipes

dosa recipes,different dosa receipes batter making for dosa indian dosai tamil dossaa


Neer dosa or water dosa is a thin ,light weighed dosa ,its batter is very thin –
Why neer dosa called as Neeru dosa
Neeru or Neer means water , because the dosa batter of this neer dosa has more water content ,as it is heavily diluted with water –so it is called neer dosa .
For making neer dosa we have to prepare neer dosa recipe batter with rice .The ingredients of neer dosa recipe is given below with the quantities of ingredients .

Ingredients for neer dosa


2 cups rice, washed and soaked for 3-4 hours
salt to taste
oil to shallow fry

Method of cooking Neer dosa recipes


Clean the rice & wash it in water –soak the rice for 3-4 hours ,grind it to a fine paste by adding required water to achieve consistency of dosa batter ,add salt to taste .Keep aside for two hours – Neeru dosa batter is ready to make dosa .
Heat dosa pan & rub oil in the pan ,pour 1 ladle full of mixture & spread it thin circularly ,when one side is cooked flip the side ,drizzle little oil & cook for another 1 minute ,fold it in quarter .
Coconut or green chutney is good with hot neer dosai .


More Dosa recipes >> Tips for making soft dosa | Chutney's for dosa | Side dishes for dosa |

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