Mysore dosa - Simple dosa recipe
Cooking mysore dosa ,a simple dosa recipe
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Mysore dosa ,is a tasty recipe from Mysore ,Karnataka ,this is a simple
dosa recipe .This dosa recipe too need 8 hours to prepare its batter ,if
you are looking for quick dosa or instant dosa try them .
Mysore Simple dosa recipe is prepared with a batter made by grinding soaked
rice,urad dal,upma rava ,Bombay rava & fenugreek seeds together with
sugar & Bengal gram .
Ingredients for Simple mysore dosa recipe is here with its quantities
required .
Simple Dosa Recipe
Ingredients for simple dosa receipes
1 cup rice
1/4 cup urad dal
3, 4 tsps of upma rava/bombay rava
3, 4 fenugreek seeds
2 tsps sugar
1 tsp bengal gram dal
water for grinding
salt to taste
Method of cooking Simple Mysore dosa recipe
Soaking
Soak in cold water the following - 1 cup rice & quarter cup Urad dal
,rava(Suji ) ,Bengal gram dal,fenugreek seeds separately till evening
or one overnight or for 5 hours – (rice:Urad dal in 4:1 proportion
)
Grind all the soaked ingredients with sugar adding required amount of
water to maintain the consistency .After grinding you can add salt to
taste.
Keep the simple dosa batter over night for fermentation .
In the morning stir & mix the batter well ,once again check the consistency
.
Heat the dosa pan,rub gingerly oil to it ,pour a table spoon full of simple
dosa batter to the pan & spread it evenly in cicular fashion towards
the edge of the pan ,apply little oil around the edges of the dosa to
let it released easily ,once the edges start to get released flip the
side .When both sides are cooked well ,remove the dosa to the serving
pan .
Simple dosa is best to be served with coconut chutney .
More Dosa recipes >>
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