Cooking dosa with vegetables
Mixed vegetable dosa recipe is a tasty as well as nutritious
recipe which is like normal dosa recipe but with mixed vegetable
topping to the normal dosa .
You could be little creative with the selection of vegetables for the
vegetable dosa topping ,here we add onion,beans,capsicums ,carrot,&
Mixed Vegetable Dosa
Raw Rice 3 cups
Urad Dal 1 Cup
fenugreek 1/4 tsp
cooked rice one handful
aval one handful
salt to your requirement
onion 1 medium finely chooped
Beans 6 nos finely chopped
carrot 1 no
capsicum 1 small
1/2 cup finely shredded
green chillies 4 nos finely chopped
jeera 1 tsp
salt 1 tsp
Method of cooking vegetable dosa recipe .
8 – 10 hours before frying dosa
Soak urad dal & raw rice separately 10 hours before or over night
– Grind urad dal to smooth paste & keep aside .Add cooked rice
or aval to the raw rice and grind to slightly coarse .Mix the urad dal
batter to this & mix both well for good consistency .
Vegetable Topping for vegetable dosa
Add oil to a hot pan ,when the oil is hot ,add jeera after it splutters
add chopped onion & fry for some time ,beans & carrot chopped
pieces ,after this mix half cooked ; add chopped capsicum ,cabbage,green
chillies & fry them till it is well cooked –Don’t add
water ,cook in low flame .& Keep aside the mixture .
Heat a dosa pan & apply oil – pour a ladleful of dosa batter
& spread the batter circulary from centre to the edge of the pan .
After few seconds add little oil around the edge of the vegetable dosa
& sprinkle fried vegetables generously on the dosa & cook it under
closed lid for few minutes ,flip the sides & cook that side too ,remove
from the pan after few seconds to the serving plate .
Vegetable dosa recipe is best with butter & with coconut chutney &
More Dosa recipes >>
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