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Cooking dosa with vegetables

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Mixed vegetable dosa recipe is a tasty as well as nutritious recipe which is like normal dosa recipe but with mixed vegetable topping to the normal dosa .
You could be little creative with the selection of vegetables for the vegetable dosa topping ,here we add onion,beans,capsicums ,carrot,& cabbage .


Mixed Vegetable Dosa
For Batter:
Raw Rice 3 cups
Urad Dal 1 Cup
fenugreek 1/4 tsp
cooked rice one handful
or
aval one handful
salt to your requirement
for toppings
onion 1 medium finely chooped
Beans 6 nos finely chopped
carrot 1 no
capsicum 1 small
cabbage
1/2 cup finely shredded
green chillies 4 nos finely chopped
jeera 1 tsp
salt 1 tsp


Method of cooking vegetable dosa recipe .


8 – 10 hours before frying dosa
Soak urad dal & raw rice separately 10 hours before or over night – Grind urad dal to smooth paste & keep aside .Add cooked rice or aval to the raw rice and grind to slightly coarse .Mix the urad dal batter to this & mix both well for good consistency .


Vegetable Topping for vegetable dosa
Add oil to a hot pan ,when the oil is hot ,add jeera after it splutters add chopped onion & fry for some time ,beans & carrot chopped pieces ,after this mix half cooked ; add chopped capsicum ,cabbage,green chillies & fry them till it is well cooked –Don’t add water ,cook in low flame .& Keep aside the mixture .
Heat a dosa pan & apply oil – pour a ladleful of dosa batter & spread the batter circulary from centre to the edge of the pan .
After few seconds add little oil around the edge of the vegetable dosa & sprinkle fried vegetables generously on the dosa & cook it under closed lid for few minutes ,flip the sides & cook that side too ,remove from the pan after few seconds to the serving plate .
Vegetable dosa recipe is best with butter & with coconut chutney & raitha


More Dosa recipes >> Tips for making soft dosa | Chutney's for dosa | Side dishes for dosa |

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