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How to make adai dosai receipes

Cooking ada dosa recipes

dosa recipes,different dosa receipes batter making for dosa indian dosai tamil dossaa

How to make adai dosai or ada dosa is a common question wander in the minds of house wifes ,normally ada dosa is not so common in kerala ,but it is very popular in Tamil Nadu ,while I was on deputation in Tamil Nadu ,several time I had Ada Dosa ,its very tasty & nutritious .

For cooking Ada dosa we have to soak raw rice,Bengal gram split,black gram split,green gram split for 5 hours .After soaking grind all these together to make batter with medium consistency .

Ingredients for ada dosa:


1 Cup Raw Rice
¼ Cup Bengal Gram split
¼ Cup Black Gram split
¼ Cup Green Gram split
8 - 10 Red Chilies
4 - 6 Green Chilies
4 large Onions, Chopped finely
1 tbsp Coriander leaves or Dill or Mint leaves, Chopped
A pinch of Asafoetida
Salt to taste
Half fresh Coconut, Grated
Oil for roasting


Method of cooking Ada dosa recipes


Soak raw rice,Bengal gram split,black gram split,green gram split for 5 hours ,remember to clean all before soaking them .
Grind all the soaked ingredients with green chillies,red chillies,salt & Asafoetida to a smooth batter - & Keep it for fermentation overnight (8hours )
Before making Adai dosa add chopped onions ,grated coconut,& coriander leaves to the ada dosa batter & mix it well to achieve good consistency .
Heat a skillet & grease it with oil – Pour a ladle full of batter on the griddle and roast both sides till the adai dosa turns light brown color .
Remove from the tava & serve ada dosa hot with butter ,pickles,or tomato ketchup


More Dosa recipes >> Tips for making soft dosa | Chutney's for dosa | Side dishes for dosa |

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