How to prepare ada dosa
Adai dosa is the choice if you are bored with normal
dosa ,as adai dosa is added with dhals & chillies ,ginger,curry leaves
– it gives adai dosa a special flavor,color & taste .
Adai dosa is comparatively quicker dosa than normal dosas ,as adai
dosa batter need not be kept for fermentation ,after grinding the
batter immediately you can start making dosas .
Adai dosa is a very nutritious dosa ,its ingredients include 4 types of
dhals – chana dhal ,tuvar dhal,urad dhal,moong dhal & rice .
Adai dosai is tasty too as the batter is added with grinded chillies ,ginger
& curry leaves .Here is the list of ingredients for adai dosa with
its quantity required .
Ingredients for Ada dosaa
1 cup chana dhal
1 cup tuvar dhal
1/4 cup urad dhal
1/4 cup moong dhal
1/2 cup (finely cut) onion
1/2 cup (finely cut) coriander
10-12 curry leaves
1/4 cup grated coconut
1/4 cup rice
2 green chilli
4 red chilli (dry)
1? piece finely cut ginger
a pinch or two hing
salt to taste
oil for frying dosa
Method of cooking Ada dosa recipes
Wash & clean the dhals and rice –always check the ingredients
for ada dosa batter clean them thoroughly ,even small amount of dirt could
spoil your adai dosa .
Soak dhals & rice separately for 1 hour . In a grinder grind rice,chillies
& curry leaves ,ginger together to form a paste ,now add the dhals
& grind it till it turn smooth .Pour the grinded batter in a vessel
& then add hing,salt,onion,coriander & coconut . Mix well –
for mixing the batter your hand is the best choice .
It is better to keep a tava exclusively for making adai dosa ,other wise
if you make chapattis in the ada dosa tava ,the adai dosa will stick on
to the pan – so if you are using the same tava to make adai dosa
too ,first apply 2 or 3 drops oil after the tava heating up ,sprinkle
salt & rub the tava with cut portion of onion & dust the pan for
any traces of salt .Now your ada dosa will not stick to the pan .
Ok now our tava is ready to make ada dosa Heat it & pour 1 full cup
of batter & spread in a circular motion ,spread a spoon of oil around
the ada dosa turn & cook both sides till well done or till the ada
dosa turns crispy .Remove adai dosa from the pan .
Sweet or spicy chutney is a good combination with adai dosa .
More Dosa recipes >>
Tips for making soft dosa | Chutney's for dosa | Side dishes for dosa |