Logo for kerala recipes,kadhakali face indicates traditional kerala reciepes,malayalam dishes,onam recipes & vegetarian dishes from kerala

Adai dosa recipe Ada dosa receipes Adai dosai recipies

How to prepare ada dosa

dosa recipes,different dosa receipes batter making for dosa indian dosai tamil dossaa

Adai dosa is the choice if you are bored with normal dosa ,as adai dosa is added with dhals & chillies ,ginger,curry leaves – it gives adai dosa a special flavor,color & taste .
Adai dosa is comparatively quicker dosa than normal dosas ,as adai dosa batter need not be kept for fermentation ,after grinding the batter immediately you can start making dosas .


Adai dosa is a very nutritious dosa ,its ingredients include 4 types of dhals – chana dhal ,tuvar dhal,urad dhal,moong dhal & rice .


Adai dosai is tasty too as the batter is added with grinded chillies ,ginger & curry leaves .Here is the list of ingredients for adai dosa with its quantity required .


Ingredients for Ada dosaa
1 cup chana dhal
1 cup tuvar dhal
1/4 cup urad dhal
1/4 cup moong dhal
1/2 cup (finely cut) onion
1/2 cup (finely cut) coriander
10-12 curry leaves
1/4 cup grated coconut

1/4 cup rice
2 green chilli
4 red chilli (dry)
1? piece finely cut ginger
a pinch or two hing
salt to taste
oil for frying dosa

Method of cooking Ada dosa recipes

Wash & clean the dhals and rice –always check the ingredients for ada dosa batter clean them thoroughly ,even small amount of dirt could spoil your adai dosa .
Soak dhals & rice separately for 1 hour . In a grinder grind rice,chillies & curry leaves ,ginger together to form a paste ,now add the dhals & grind it till it turn smooth .Pour the grinded batter in a vessel & then add hing,salt,onion,coriander & coconut . Mix well – for mixing the batter your hand is the best choice .
It is better to keep a tava exclusively for making adai dosa ,other wise if you make chapattis in the ada dosa tava ,the adai dosa will stick on to the pan – so if you are using the same tava to make adai dosa too ,first apply 2 or 3 drops oil after the tava heating up ,sprinkle salt & rub the tava with cut portion of onion & dust the pan for any traces of salt .Now your ada dosa will not stick to the pan .
Ok now our tava is ready to make ada dosa Heat it & pour 1 full cup of batter & spread in a circular motion ,spread a spoon of oil around the ada dosa turn & cook both sides till well done or till the ada dosa turns crispy .Remove adai dosa from the pan .
Sweet or spicy chutney is a good combination with adai dosa .


More Dosa recipes >> Tips for making soft dosa | Chutney's for dosa | Side dishes for dosa |

Untitled Document  
Hunt For it
Google

 

 

 

© www.keralarecipes.info All Rights Reserved 2009