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How to prepare masala dosa

How to prepare masala dosa

dosa recipes,different dosa receipes batter making for dosa indian dosai tamil dossaa

In kerala Indian Coffee houses are famous for its Masala dosas ,the unique masala filling of , Indian coffee house masala dosa , makes it tastier .

Till few years back Indian coffee house masala dosa had simple masala –just potato & onion with few green pieces –but today Indian coffee house had improvised their masala dosa with colourful masala .

They added beetroot to their masala ,this made it colourful ,in addition they added chopped carrot & beans –if you want you can add these extra vegetables to the following masala recipe .

The first stage in making masala dosa is making dosa & the second stage is making the masala filling – in third stage the dosa will be roasted & the masala is filled & the dosa is folded .

Here is the list of masala dosa ingredients for you

Dosa shell:
1 1/2 cups rice
1/2 cup urad dal
salt to taste
Oil
Masala Filling:
2 large potatoes
1 medium onion (chopped)
1/2 teaspoon yellow split peas
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1 tablespoon oil
salt to taste

Making masala filling for masala dosa

Before dosa frying we have to make the potato filling for the masala dosa .
Heat oil in pan ,add mustard seeds ,let it splutter ,add peas onions ,spice ,stir for few seconds
Till onions turns brownish ,add cooked potatoes & mash it slightly – Now our masala filling is ready .

Method of cooking masala dosa recipe

To prepare the masala dosa batter separately soak the rice & urad dal for 6 hours /over night in water & in the morning grind it to fine paste separately ,mix together the rice batter & urad batter together & add salt to taste .
Leave in warm for fermentation for another three or four hours .Mix chopped onions & chillies after fermentation & mix it well

Heat a pan & grease it with oil or ghee .Spread the masala dosa batter to make thin dosa ,drizzle oil on the dosa ,once dosa starts to get separated from the pan put potato masala inside the dosa & fold the dosa –if the dosa is sufficiently thin & roasted well no need to flip the sides ,otherwise flip the sides & roast both sides of masala dosa beforing folding it with potato masala .

Serve masala dosa hot with chutney & sambar


More Dosa recipes >> Tips for making soft dosa | Chutney's for dosa | Side dishes for dosa |

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