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Shahi Gobi Recipe

Method of cooking Shahi Gobi Recipe

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Shahi Gobi Recipe Introduction
Shahi Gobi is prepared by deep frying cabbage and cooking it in the masala. This recipe can be easily prepared and very mouth watering too.

Ingredients
• 1 cup Cabbage
• 2 medium Onions
• 6 each Garlic Cloves
• 2 tablespoons Ghee or Oil
• ½ teaspoon Garam Masala
• ½ teaspoon Turmeric powder
• 1 teaspoon Cumin seeds Ground
• 1 tablespoon Coriander Ground
• 2 tablespoons Yogurt
• 1 medium Tomato diced
• 1 ½ tablespoons Gram Flour

Method of preparing Shahi Gobi Recipe


Cutting
Wash and dice the tomatoes in to cubes and keep aside
Cut the cabbage in to thin slices and keep it ready.

Grinding
Take a jar put the onions and garlic and grid it to a smooth paste. In another jar put the cumin seeds and grind it to powder.

Mixture
Take a broad bowl add the gram flour, chili powder, salt as needed add water to make a smooth batter.

Method of cooking Shahi Gobi Recipe


Heat oil in a frying pan and dip the slices of cabbage in the prepared batter and deep fry till golden brown in colour. Remove them on a tissue paper to remove the excess oil.
In another pan heat oil or ghee put the ground onion paste fry till golden brown then add the dry powders and fry for a minute and add tomatoes simmer on low flame till the oil oozes out on top of the mixture. Mash the mixture well with the back of the spatula add 2 cups of water add cabbage then boil till the sauce is thick and the cabbage is soft and tender. Remove from fire delicious Shahi Gobi is ready to serve.

Method of serving Shahi Gobi Recipe


Take an oval shaped serving dish pour the cooked Shahi Gobi sprinkle the chopped fresh coriander leaves and grated Paneer (optional) and serve hot with the main course.

Summary
We have shared the innovative recipe of Shahi Gobi which is very delicious to eat and can be prepared very quickly.

Try this Cauliflower Cauli flower or gobi dish at your home


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