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Recipe for Cauliflower Pakoda

Method of cooking Recipe for Cauliflower Pakoda

Recipe for Cauliflower Pakoda

Recipe for Cauliflower Pakoda Introduction
Cauliflower pakoda is an Indian recipe in which cauliflower florets are coated with gram flour batter and then deep fried in oil and served as a starter with tea.

• Cauliflower 1 medium head
• Gram flour 1 cup
• Red chilli powder ½ tsp
• Cumin seeds ½ tsp
• Garam masala powder ½ tsp
• Chopped coriander leaves 2 tbsp
• Salt to taste
• Vegetable oil as required

Method of preparing Recipe for Cauliflower Pakoda

Divide the cauliflower in to florets cut the bigger florets in to smaller pieces washes them under the tap water and keep aside.

Take a bowl put the gram flour, chilli powder, cumin seeds, garam masala, chopped coriander leaves and salt as required. Add water little by little to make it a smooth batter.

Method of cooking Recipe for Cauliflower Pakoda

Heat oil in a frying pan on a medium flame. Dip the cauliflower florets in to the batter and deep fry till crisp and golden brown.

Method of serving
Take a serving plate place the hot and crispy pakodas on one side with tomato sauce or mint chutney and tea.

This recipe is very easy to make and it tastes different from the usual pakodas we prepare.

Try this Cauliflower Cauli flower or gobi dish at your home

More Cauliflower recipes

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