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Recipe for Cauliflower Pachidi

Method of cooking Recipe for Cauliflower Pachidi

Recipe for Cauliflower Pachidi

Introduction to Recipe for Cauliflower Pachidi
This is an unusual combination of cauliflower and yogurt. It is very tasty and can be prepared very quickly for breakfast.

1 medium cauliflower, cut into florets
250ml (1 cup) yogurt
½ teaspoon cracked black pepper
2 tablespoons oil
1 large onion, finely chopped
1 tablespoon finely chopped fresh ginger
2 garlic cloves, finely chopped
1 teaspoon coriander seeds

Method of preparation Recipe for Cauliflower Pachidi

Wash and cut the cauliflower in to small florets and allow them to dry on a paper or on a dry cloth. Wash the onion and chop it finely. Wash the ginger, peel it and chop it finely.

1tsp of coriander seeds and ½ tsp of black pepper should be ground to a fine powder.

Take a bowl and pour the yogurt add salt and freshly ground pepper and coriander mix well

Add the cauliflower florets to the yogurt mixture and keep aside

Method of cooking Recipe for Cauliflower Pachidi

Heat the oil in a pan and fry the onions till golden brown in colour then add the chopped ginger and garlic .Sauté it for 3-4 minutes. If needed you can add little of water and cook for 8minutes.

Method of serving Recipe for Cauliflower Pachidi
The cauliflower Pachadi can be served with any variety of rice and even with the idly, dosa roti in the morning breakfast.

It is a very nice combination of yogurt and cauliflower and also an alternate type of raitha that can be prepared to surprise your guests and family.

Try this Cauliflower Cauli flower or gobi dish at your home

More Cauliflower recipes

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