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Recipe for Cauliflower 65

Method of cooking Recipe for Cauliflower 65

Recipe for Cauliflower 65

This is a very delicious evening snack made from cauliflower. This is very simple and easy to prepare and it goes well as a starter too. Cauliflower is deep fried and it is very crispy to eat.

• Cauliflower- ½ Kg
• Ginger & Garlic Paste - 3-4 spoons
• Salt - As per taste
• Chilly powder - 1 and ½ spoon
• Turmeric powder - ¼ spoon
• Rice flour - 4-5 spoons
• Corn flour - 3-4 spoons
• Food colouring (red) - ¼ spoon
• Oil - To fry

Method of Preparing Recipe for Cauliflower 65:

Cutting & Boiling
Cut the cauliflower into small florets. Wash them and then drain out the excess water. In a vessel of water boil the florets with some salt for about 15-20 minutes and drain out the excess water. Take care not to over boil the cauliflower florets.

Now take a broad bowl and put the ginger garlic paste, chilly powder, turmeric powder, rice flour, corn flour, food colouring agent and finally the cauliflower florets. Mix gently, sprinkling some water. Make sure the florets do not break in very small pieces. Now keep it in the refrigerator for 30 minutes.

Method of cooking Recipe for Cauliflower 65

Heat some oil in a pan. Add the marinated cauliflower florets one by one into the oil. Make sure you do not put too many florets at a time because they may get sticky. Deep fry it.

Method of serving Recipe for Cauliflower 65
Take a serving plate and decorate it with shredded cabbage, rings of onion and lemon wedges. Place the crispy cauliflower 65 in the centre of the plate and prick them with toothpicks on the top. It tastes best when served hot.
We take pleasure in sharing the simple recipe of Cauliflower 65. This simple dish can be made using the ingredients easily available at home without consuming too much time.

Try this Cauliflower Cauli flower or gobi dish at your home

More Cauliflower recipes

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