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Patta Gobi recipe

Method of cooking Patta Gobi recipe

Patta Gobi recipe

Patta Gobi recipe Introduction

Cabbage (patta Gobi) is vegetable which is used in many ways we are glad to share the innovative recipe of making a dry side dish which can be served with the main course. It can be quickly made when you have some sudden guests

250 g - patta Gobi (cabbage)
8 to 10 - French beans
a handful - green peas
3 - medium sized tomatoes
1 - medium sized carrot
2 - green chillies
1 tsp - cumin seeds
1 ½ tsp - mustard seeds
1 ½ tsp - coriander powder
1 tsp - red chili powder
½ tsp - turmeric powder
3 to 4 tbsp - oil
salt to taste

Method of preparing Patta Gobi recipe

Chop the French beans, cabbage, carrot and green chillies finely and keep aside.

Grind the tomatoes to puree and keep it ready.

Method of cooking Patta Gobi recipe

In a pressure pan heat oil on a medium flame and add mustard seeds, cumin seeds, and green chillies allow them to splutter add the tomato puree and sauté for 10 -15 minutes on a slow flame. Now add the red chilli powder, coriander powder, and turmeric, salt as needed simmer on low flame till the oil oozes out .Now add all the chopped vegetables to the mixture sauté for 5 minutes. Steam the vegetables for 8-10 minutes on low flame. Remove from fire serve when required.

Method of serving
Pour the cooked patta Gobi in to the serving dish sprinkle the freshly chopped coriander on top and squeeze few drops of lime (optional) serve with dhal, rice and chapatti

Patta Gobi is very easy to cook and it even contains various other vegetables that have lot of nutrition and vitamins which are very important to health.

Try this Cauliflower Cauli flower or gobi dish at your home

More Cauliflower recipes

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